Best Eggnog Cream Pies Recipes

EGGNOG CREAM PIES

Eggnog Cream Pies image

"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 pies (8 servings each).

Number Of Ingredients 9

Ingredients

2 unbaked pastry shells (9 inches)
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon ground allspice
1 teaspoon ground nutmeg
2 cartons (one 8 ounces, one 12 ounces) frozen whipped topping, thawed, divided
3-3/4 cups cold eggnog
3 packages (3.4 ounces each) instant cheesecake or vanilla pudding mix
Additional ground nutmeg

Steps:

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks., In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts. , In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 475 calories, Fat 24g fat (18g saturated fat), Cholesterol 47mg cholesterol, Sodium 408mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

EGGNOG BANANA CREAM PIES

Eggnog Banana Cream Pies image

This pie is a delicious dessert on any occasion and one of our family's favorites. It is one of my Mother's recipes, who was a fabulous baker and cook. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

39 to 42 reduced-fat vanilla wafers
1 small banana, sliced
1/4 teaspoon ground nutmeg
1 cup fat-free milk
2 tablespoons plus 1 teaspoon sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1/4 teaspoon rum extract
1/2 cup fat-free whipped topping, thawed
TOPPING:
1 small banana, sliced
1/8 teaspoon ground nutmeg

Steps:

Line the bottoms and sides of three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices on bottom wafers; sprinkle with 1/4 teaspoon nutmeg. Set aside., Whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding mixture and extract to cream cheese; beat on low speed until blended. Fold in whipped topping. Spoon over banana slices., Cover and refrigerate 1 hour. Just before serving, top with banana slices and 1/8 teaspoon nutmeg.

Nutrition Facts : Calories 361 calories, Fat 4g fat (trace saturated fat), Cholesterol 6mg cholesterol, Sodium 549mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 2g fiber), Protein 11g protein.