Best Eggless Nog Recipes
HOMEMADE EGGLESS EGGNOG
This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.
Provided by Oriana Romero
Categories Drinks
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
- In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
- Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Sodium 189 mg, Sugar 37 g, ServingSize 1 serving
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
EGGLESS EGGNOG
This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.
Provided by Lynn Garrett
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
MY BEST EGGLESS EGGNOG
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.
Provided by kaismom04
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place all ingredients in a blender.
- blend until smooth.
Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3
EGGLESS VANILLA EGGNOG
An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Provided by Mark
Categories Drinks Recipes Eggnog Recipes
Time 12h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
- To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
- Refrigerate overnight.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 260.1 mg, Sugar 5.1 g
EGGLESS EGGNOG
Make and share this Eggless Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
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