Best Egg Salad With A Twist Recipes

DELUXE CLASSIC EGG SALAD RECIPE

Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

Ingredients

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Serve on bread or croissants
Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EGG SALAD WITH A TWIST

Egg Salad With a Twist image

I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to make. Since olive juice has salt in it, I did not add more salt to the recipe. I have a sensitivity to pepper so I did not add that either. You can add both if you want to. Prep time includes the time for boiling the eggs. Cook time is refrigeration time. Times are approximate.

Provided by AuntWoofieWoof

Categories Lunch/Snacks

Time 1h30m

Yield 1 cup

Number Of Ingredients 6

Ingredients

4 large eggs
2 tablespoons green onions
2 tablespoons chopped green olives
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 tablespoon horseradish sauce
1 tablespoon olive juice

Steps:

For best results in making the eggs easier to peel follow these instructions:.
Place the eggs in a small saucepan and cover with cold water.
Place the pan on the stove and bring to a boil.
As soon as the water comes to a boil remove it from the burner and set it aside.
Let the eggs sit in the pan of water for 10 minutes.
Drain water from the pan and put ice cubes on the eggs.
Fill with cold water and let the eggs set until cool enough to handle.
Crack and peel eggs under cold running water and place in a bowl.
Chop the eggs.
Add the chopped green onions and olives and mix well.
In a small bowl or cup, mix the Mayo, horseradish sauce and olive juice.
Pour over the egg mixture and mix well.
Refrigerate for one hour before serving to allow the flavors to meld together.
Serve on crackers or as a sandwich.

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