Best Egg Salad On Crackers Recipes

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

HAM AND EGG SALAD WITH CRACKERS

Ham and Egg Salad With Crackers image

Make and share this Ham and Egg Salad With Crackers recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, peeled, chopped
100 g shaved leg ham, chopped
1/2 cup whole egg mayonnaise
2 tablespoons parsley, chopped
multi-grain cracker, to serve

Steps:

Mix together all ingredients except crackers.
Spoon into a container.
Pack into lunch box with chiller brick.
Pack crackers seperately.

Nutrition Facts : Calories 229.6, Fat 16.6, SaturatedFat 3.6, Cholesterol 207.2, Sodium 651.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.5, Protein 12.2

EGG SALAD FOR A CROWD

Egg Salad for a Crowd image

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 50 sandwiches, 50 servings, 1 sandwich per serving.

Number Of Ingredients 12

Ingredients

36 hard-boiled large eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shredded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
Salt and pepper to taste
Lettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional
100 bread slices (about 6 loaves)

Steps:

In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.

Nutrition Facts :

EGG SALAD ON CRACKERS

Egg Salad on Crackers image

Get trendy with this deconstructed Egg Salad on Crackers recipe. Top buttery crackers with the ingredients to make these Egg Salad on Crackers, no mixing required.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 round buttery crackers with whole wheat
1 hard-cooked egg, cut into 4 slices
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 CLAUSSEN Kosher Dill Mini Pickle, cut into 4 slices

Steps:

Top crackers with remaining ingredients.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g