Best Egg Salad English Muffins Recipes

SPICY EGG SALAD ENGLISH MUFFINS

Spicy Egg Salad English Muffins image

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Provided by Occasional Cooker

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

3 hard boiled eggs, roughly chopped
¼ cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
¼ teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
⅓ cup shredded pepperjack cheese
2 tablespoons chopped green onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.

Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g

EGG SALAD ENGLISH MUFFINS

Egg Salad English Muffins image

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora, Sawyer, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 teaspoon prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded cheddar cheese

Steps:

In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. , Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 475 calories, Fat 26g fat (7g saturated fat), Cholesterol 365mg cholesterol, Sodium 1410mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY EGG SALAD ENGLISH MUFFINS RECIPE

Spicy Egg Salad English Muffins Recipe image

Start the morning off right by eating these egg salad English muffins with a spicy kick!

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

3 hard boiled eggs, roughly chopped
1/4 cup mayonnaise
2 teaspoons coarse-grain Dijon-style mustard
2 teaspoons honey
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1 dash hot pepper sauce
salt and ground black pepper to taste
2 English muffins, split and toasted
4 slices Canadian-style bacon
1/3 cup shredded pepperjack cheese
2 tablespoons chopped green onion (optional)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions. Bake in preheated oven until cheese melts, 6 to 8 minutes.