Best Egg Potato And Sausage Skillet Recipes

Egg, Potato, and Sausage Skillet Recipe image

Provided by Six Sisters

Number Of Ingredients 11

1 (16 ounce) package turkey sausage (or your favorite kind of sausage)
1/2 yellow onion (diced)
1 (28 ounce) bag frozen potatoes O'Brien (with onions and peppers in it)
1/4 green pepper (diced)
1/4 red pepper (diced)
1/2 cup broccoli (finely chopped)
8 eggs (lightly beaten)
1/2 cup skim milk (or almond milk works great in this recipe)
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
Serve and enjoy!

Sausage, Potato and Egg Skillet image

Provided by Steve_G

Categories Pork

Time 50m

Yield 1 ten inch skillet, 4 serving(s)

Number Of Ingredients 10

1 lb hot breakfast sausage
2 tablespoons butter
2 medium onions
2 medium russet potatoes, boiled with skins on
4 garlic cloves
6 large eggs
1/2 cup half-and-half
2 tablespoons sugar
1/2 cup shredded cheese (any preferred type)
salt and pepper

Steps:

Preheat oven to 400°.
In a 10-inch cast iron skillet brown sausage until crumbly and medium brown in color.
Stir as required.
While sausage is browning peel potatoes and cut in to 1/2-inch cubes, chop onion and mince garlic.
After browning, remove sausage from pan with a slotted spoon, add potatoes to pan and carefully brown them in the sausage fat.
Remove potatoes from pan and add to reserved sausage.
Add butter to pan (if required), once butter is melted add onion and cook until slightly brown and soft, add garlic and cook till aromatic.
While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy.
Return potatoes and sausage to pan, mix well with onion and garlic.
Season with salt and pepper.
Pour egg mixture over sausage/potato/onion, sprinkle on 1/2 the cheese and mix, sprinkle remaining cheese on top.
Place pan in preheated oven; cook for 10 minutes and then lower heat to 350° and cook for an additional 10-20 minutes (depending on how you like your eggs). Keep an eye on the pan--if the cheese gets too brown, then cover with buttered aluminum foil.
Serve with hot sauce and toast.
•Variations:.
Add mushrooms, green pepper, red pepper and sauté with the onions.
Season the egg mix with hot sauce, replace half-and-half with yogurt.
Cheese selections, I prefer a small amount of provolone and Parmesan mixed in the eggs with none on top--the wife likes cheddar on top and mixed inches.