Best Egg Fried Bread Recipes

EGG FRIED BREAD

Egg Fried Bread image

My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

Provided by wizkid

Categories Breads

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 slices bread, cut in half (preferably white)
4 eggs
1 tablespoon milk
1 ounce butter (for frying the bread)

Steps:

Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.

Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4

PROSCIUTTO, FRIED EGG, AND PARMESAN ON COUNTRY BREAD

Prosciutto, Fried Egg, and Parmesan on Country Bread image

Provided by Victoria Granof

Categories Cheese Egg Fish Pork Breakfast Brunch Broil Fry Sauté Kid-Friendly Parmesan Prosciutto Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

2 slices Tuscan, ciabatta, or other crusty bread
4 to 6 thin slices Parmesan
2 thin slices prosciutto
2 tablespoons unsalted butter
2 eggs (preferably organic)
4 salted anchovy fillets, finely chopped
1 garlic clove, peeled and thinly sliced
1 handful fresh baby spinach
1 squeeze fresh lemon juice
Salt and freshly ground black pepper to taste

Steps:

Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes. Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness. Remove the sandwiches and top each with an egg. Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.
Suggestions for the kids
Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.

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