Best Egg Free Oatmeal Whole Wheat Quick Bread Recipes

OATMEAL WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
• Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

GLUTEN FREE QUICK BREAD (EGG AND DAIRY FREE, TOO)

Steps:

• Preheat oven to 350°F
• Grease a 9x5" loaf pan.
• Mix flours, baking powder and salt in large bowl.
• Add honey, applesauce and water. Mix well.
• It should be like a cake batter - add a little water if it's dry.
• Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.

WHOLE WHEAT ALMOND OATMEAL BREAD

Steps:

• Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.
• In another bowl beat the egg whites, and then add the applesauce and the almond breeze.
• Mix the wet ingredients with the dry ingredients. Mix Well.
• Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.
• Bake at 425 F for 20-25 minutes.
• Enjoy!

LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 375°F.
• Grease an 8"x4 1/2" loaf pan.
• Mix oil and molasses together.
• Beat the large egg and buttermilk together, then add the oil and molasses mixture.
• Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
• Chop the cashews coarsely.
• Make a well in the centre of your dry ingredients and pour in the wet ingredients.
• Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
• Fold in the chopped nuts reserving a couple of tablespoons for the top.
• Put mix in the loaf pan, and sprinkle the reserved nuts on top.
• Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.

OATMEAL WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 425.
• Grind oatmeal in a food processor or blender.
• In a large bowl, combine oatmeal, flour, baking powder, and salt.
• In a separate bowl, dissolve honey in oil then stir in milk.
• Combine both mixtures and stir.
• Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.

HONEY OAT QUICK BREAD

Steps:

• Position rack in middle of over and preheat to 375 degrees.
• Generously coat a 9 x 5 inch loaf pan with cooking spray.
• Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
• Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
• Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
• Stir in milk.
• Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
• Immedieatley scrape the batter into the pan, spreading evenly to the edges.
• Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
• Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
• Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
• Let cool until barely warm, about 45 minutes.