Best Egg Free No Bake Cookie Dough For Eating Recipes

EGGLESS COOKIE DOUGH (1 SERVING)

Eggless Cookie Dough (1 Serving) image

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens :]

Categories Desserts Cookies No-Bake Cookie Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

Steps:

Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g

EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)

Egg Free, No-Bake Cookie Dough (For Eating!) image

Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)

Provided by Jessa M

Categories Dessert

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt (can be left out or reduced to just a pinch)
1/2 cup margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

Steps:

Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!