Best Egg Free Milk Free Chocolate Cake Recipes

EGG-FREE MILK-FREE CHOCOLATE CAKE

Steps:

• Preheat oven to 350F degrees.
• Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
• Set aside.
• In a large mixing bowl, combine all dry ingredients and mix thoroughly.
• Add all liquid ingredients and combine with whisk just until blended.
• Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
• Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
• Note: to make a layer cake, you'll need to double this recipe and bake in two pans.

EGG-FREE DAIRY-FREE NUT-FREE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
• Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
• Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
• Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.