Best Egg Free Chocolate Banana Loaf Recipes

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EGG-FREE CHOCOLATE BANANA LOAF



Egg-Free Chocolate Banana Loaf image

Make and share this Egg-Free Chocolate Banana Loaf recipe from Food.com.

Provided by lanchik in the city

Categories     Breakfast

Time 1h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
  • In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
  • Fold buttermilk mixture into flour mixture.
  • Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
  • Cool 5 minutes in pan, before serving.

Nutrition Facts : Calories 199.9, Fat 8.1, SaturatedFat 0.9, Cholesterol 1, Sodium 210.9, Carbohydrate 29.7, Fiber 1.8, Sugar 12.8, Protein 3.4

EGG-FREE CHOCOLATE CHIP BANANA BREAD



Egg-Free Chocolate Chip Banana Bread image

Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.

Provided by badgergirl85

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1/4 cup margarine
1 cup sugar
1/4 cup applesauce
5 tablespoons buttermilk
1 cup banana, mashed (about 3)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips

Steps:

  • cream margarine and sugar.
  • add applesauce, buttermilk, mashed bananas and vanilla and mix well.
  • combine flour, baking soda, and salt.
  • add flour mixture to banana mixture and mix until combined (will be lumpy).
  • stir in chocolate chips.
  • spoon into greased loaf pan.
  • bake at 350F for 60 minutes.

Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3

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