Best Egg Casserole For Two Recipes

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

EGG CASSEROLE FOR TWO

Egg Casserole for Two image

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

Provided by Ceezie

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3 tablespoons skim milk
1 -2 slice sourdough bread, cut into cubes
1 green onion, chopped
1/3 cup monterey jack cheese
1/2 cup chopped ham
2 dashes mediterranean sea salt

Steps:

Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
Place in baker and bake for 25-30 minutes.

Nutrition Facts : Calories 331, Fat 16.2, SaturatedFat 6.8, Cholesterol 352.6, Sodium 1100.6, Carbohydrate 19.1, Fiber 1.2, Sugar 0.9, Protein 25.7

HASH BROWN & EGG BAKE FOR TWO

Hash Brown & Egg Bake for Two image

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

Provided by strew

Categories One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces hash brown potatoes, thawed
4 slices turkey bacon
1/4 cup cheddar cheese, shredded
2 eggs
1/2 cup low-fat milk
2 green onions, chopped
paprika, sprinkled on top

Steps:

Beat the eggs and milk until smooth.
Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
Spray an 8 inch square pan with Pam.
Pour mixture into pan and sprinkle with paprika.
Top with remaining cheese.
Bake uncovered at 350 for 45-50 minutes.

Nutrition Facts : Calories 533.7, Fat 30.3, SaturatedFat 8, Cholesterol 254.6, Sodium 917.5, Carbohydrate 45.3, Fiber 4, Sugar 6.2, Protein 19.8

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