Best Egg Brunch Bake Recipes

BEST BRUNCH EGG BAKE!

Steps:

• Prepare a 9 X 13 pan (greased).
• Spread cubed bread evenly; cover with cheese.
• Beat eggs until light and fluffy.
• Add remaining ingredients.
• pour over bread and refrigerate overnight.
• Bake for 50 minutes at 350 degrees or until set.

BRUNCH EGG BAKE

Steps:

• Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

BRUNCH HASH & EGG BAKE

Steps:

• Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.

SUNDAY BRUNCH EGG BAKE WITH SAUSAGE

Steps:

• Heat oven to 400°F.
• Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
• Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
• Bake 30 min. or until center is set.

CHEESY BROCCOLI-EGG BAKE FOR A BRUNCH CROWD

Steps:

• Heat oven to 350ºF.
• Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
• Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
• Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
• Pour over ingredients in baking dish.
• Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

SUNDAY EGG BRUNCH BAKE

Steps:

• Heat oven to 400°F.
• Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
• Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
• Bake 30 min. or until knife inserted in center comes out clean.

EGG BRUNCH BAKE

Steps:

• Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

SUNDAY BRUNCH EGG BAKE

Steps:

• 1. In a large bowl, mix all ingredients together. Pour into a greased 9x13 pan. Cover and refrigerate overnight. Bake, uncovered, at 300 degrees for 1 1/2 hours.
• 2. Substitutions: Growing up, my brother hated mushrooms. So my mom used Cream of Chicken or Cream of Celery soup instead. Any of these will work. It just depends on what kind of subtle flavoring you're going for. Also, you can use any kind of shredded cheese you like. We found that, for our taste, cheddar works the best, but feel free to try any others you might prefer.

SAUSAGE AND EGG BRUNCH BAKE

Steps:

• Spray 13X9 inch glass baking dish with nonstick cooking spray.
• Cook sausage in large skillet until no longer pink.
• Drain.
• In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
• Add cooked sausage; mix lightly.
• Spoon evenly into prepared baking dish.
• Sprinkle with remaining cheese.
• Beat eggs in large bowl.
• Add milk and 1/2 tsp salt; beat well.
• Pour over potato mixture in baking dish.
• Spray a sheet of foil with nonstick cooking spray.
• Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
• To serve, heat oven to 350F.
• Bake, covered, for 45 minutes.
• Uncover; bake an additional 20-25 minutes or until center is set.
• Let stand 10 minutes before serving.
• While casserole is baking, make topping by heating oil over medium heat.
• Add garlic; cook and stir 1 minute.
• Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
• Stir in 2 Tbls basil.
• Spoon warm topping over individual servings of casserole.

EASY, CHEESY EGG BAKE BRUNCH

Steps:

• Heat oven to 400°F.
• Whisk first 3 ingredients until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or just until set around edges. (Center will still be soft.)
• Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 3 min. Stir in mushrooms; cook 5 min. or until vegetables are browned and tender, stirring occasionally. Crumble bacon. Add to vegetable mixture along with the tomatoes and spinach; mix well. Reduce oven temperature to 325°F. Spoon vegetable mixture over egg layer; top with cheeses.
• Bake 30 min. or until center is set.

CHEESY EGG & SAUSAGE BRUNCH BAKE

Steps:

• Heat oven to 400°F.
• Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
• Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
• Bake 30 min. or until center is set.

THE BEST CHEESY BACON & EGG BRUNCH BAKE

Steps:

• Beat first 4 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
• Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
• Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.

TURKEY AND EGG BRUNCH BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish and 10-inch nonstick skillet with cooking spray. In skillet, cook ground turkey over medium-high heat, stirring frequently, until no longer pink. Remove turkey from skillet; drain on paper towels.
• In large bowl, mix potatoes, onions, mushrooms, olives, 1 tablespoon basil and 2 cups of the cheese. Stir in turkey; spoon evenly into baking dish. Sprinkle with remaining 1 cup cheese.
• In large bowl, beat eggs. Stir in milk and 1/2 teaspoon salt; pour over potato mixture in baking dish. Cut sheet of foil large enough to cover baking dish; spray with cooking spray. Cover baking dish with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
• When ready to bake, heat oven to 350°F. Bake covered 45 minutes. Uncover; bake 20 to 25 minutes longer or until center is set. Let stand 10 minutes before serving.
• Meanwhile, spray 8-inch nonstick skillet with cooking spray. Add garlic; cook and stir over medium heat 1 minute. Stir in tomatoes and 1/4 teaspoon salt; cook about 5 minutes, stirring occasionally, until tomatoes are tender. Stir in 2 tablespoons basil.
• To serve, cut egg bake into squares; serve with warm topping.

CHEESY BROCCOLI EGG BAKE FOR A BRUNCH CROWD

Steps:

• PREHEAT oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.
• BEAT eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.
• BAKE 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

BRUNCH EGG BAKE

Steps:

• In large bowl, lightly toss cheeses together.
• Sprinkle half the cheese mixture in an ungreased 13x9 baking dish.
• In a medium skillet, cook mushrooms, green onions and red pepper in butter/margarine until onions and pepper are tender.
• Arrange vegetable mixture over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham.*.
• Heat oven to 350.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, using a wire whisk (or can use electric mixer), blend flour, milk, parsley and eggs.
• Pour over layers in baking dish.
• Bake at 350 for 35 to 45 minutes or until mixture is set and top is lightly browned (I find I have to bake mine at least 45 minutes).
• Let stand about 10 minutes before cutting into squares.
• *To make ahead, prepare to this point, cover and refrigerate.