Best Egg And Sausage Breakfast Ring Recipes

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EGG AND SAUSAGE BREAKFAST RING



Egg and Sausage Breakfast Ring image

Make and share this Egg and Sausage Breakfast Ring recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb bulk pork sausage
1/3 cup green onion, sliced
1/3 cup red bell pepper, chopped
5 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (3 ounce) package cream cheese, softened
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup monterey jack and cheddar cheese blend, shredded
1 egg, beaten
1 teaspoon sesame seeds

Steps:

  • Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
  • In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
  • Stir in bell pepper; cook until tender.
  • Remove from pan.
  • In small bowl, beat 5 eggs, the salt and pepper.
  • Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
  • Cook until eggs are set but still moist.
  • Stir in sausage mixture and cream cheese.
  • Unroll both cans of dough.
  • Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
  • Spoon egg mixture down center to within 1/2-inch of edges.
  • Sprinkle with cheese.
  • Starting at longest side, roll up; press edges to seal.
  • Shape into a circle; pinch ends to seal.
  • Cut six 2-inch slits around top of dough.
  • Brush dough with egg; sprinkle with sesame seed.
  • Bake 25-30 minutes or until deep golden brown.

Nutrition Facts : Calories 381.9, Fat 19.3, SaturatedFat 8, Cholesterol 231.6, Sodium 525, Carbohydrate 30.9, Fiber 2.4, Sugar 3.1, Protein 20.1

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

CHRISTMAS MORNING SAUSAGE RING



Christmas Morning Sausage Ring image

Make and share this Christmas Morning Sausage Ring recipe from Food.com.

Provided by peppermintkitty

Categories     Breakfast

Time 1h11m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs sausage
1 1/2 cups crackers, crushed
8 eggs, divided
1/2 cup milk
1/4 cup onion
1 cup apple

Steps:

  • Preheat oven to 325F and grease a ring mold.
  • In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  • Place into a greased ring mold and unmold onto a baking sheet.
  • Bake for 1 hour.
  • Move to a warm serving plate.
  • Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  • Serve immediately.

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