Best Egg And Radish Salad Recipes

COTTAGE CHEESE SALAD WITH EGG AND RADISH

Cottage Cheese Salad with Egg and Radish image

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Provided by TastesLikeChicken

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Steps:

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g

OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

Spring Radish Salad with Egg and Garden Cress image

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories Fruits and Vegetables Vegetables Radishes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

Steps:

Combine radishes and garden cress in a bowl.
Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

EGG AND RADISH SALAD

Egg and Radish Salad image

Make and share this Egg and Radish Salad recipe from Food.com.

Provided by Tinks

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb radish, cleaned, trimmed and sliced
3 hard-boiled eggs, peeled and coarsely chopped
1/2 cup sour cream
1 bunch scallion, trimmed and chopped
salt
pepper
2 sprigs fresh dill, chopped

Steps:

Mix all ingredients, except dill, and place in a serving bowl.
Dill is the garnish.

CHILLED PEA, ASAPARAGUS AND RADISH SALAD WITH DILL VINAGRETTE AND A POACHED EGG

CHILLED PEA, ASAPARAGUS AND RADISH SALAD WITH DILL VINAGRETTE AND A POACHED EGG image

Categories Salad Egg Side Low Carb

Yield 4 sides

Number Of Ingredients 12

Ingredients

For Salad
1 1/2 cups fresh or frozen peas (cooked and chilled)
1 1/2 cups asparagus, cut into 1 1/2 inch pieces (cooked and chilled)
1/2 cup radish, thinly sliced and chilled
1 1/2 tbls. fresh dill, finely chopped
For Vinagrette
1/2 cup extra virgin olive oil
3 tbls. white wine vinegar
1 tbls. dill chopped finely
Juice from 1 large lemon
Salt and Pepper to Taste
4 medium eggs

Steps:

Mix salad ingredience and chill. Slowly whisk the white wine vinegar into the extra virgin olive oil. Whisk in remain ingredience for vinegrette. For egg. Bring 2 quarts water to simmer in a pot. Add 2 tbls. regular vinegar. With left hand, stir the water in a clockwise motion to create a whirl pool in middle of water and slowly drop cracked egg into water. Allow to poach and not break until the whites are set. Remove egg with a slotted spoon. To assemble Toss chilled salad mixture with vinegrette. Season to taste with salt and pepper. Gently place poached egg on top of salad and serve. If you happen to have any creme fraiche it goes great on top of the poached egg.

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