Best Edible Eyeballs Recipes

EDIBLE EYEBALLS

Steps:

• Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

EDIBLE EYEBALLS

Steps:

• Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
• Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
• Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.

EDIBLE EYEBALLS

Steps:

• Spray counter lightly with non-stick cooking spray. Flatten each roll with hands, then roll out into a 4-inch circle. Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni. Fold sides of the roll up over the other ingredients and pinch together securely. Place on a sprayed baking sheet seam side down. Brush each eyeball with beaten egg. Bake at 350 F 15-20 minutes, or until lightly browned. While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly. Remove eyeballs from oven and cool for a few minutes. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole. Put half of the pizza sauce into ketchup or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye. Serve with more pizza sauce or cheese sauce for dipping.

EDIBLE EYEBALLS

Steps:

• 1. Wash and peel the carrots. Cut into @ 1 inch thick slices.
• 2. Top each slice with a small dollop of cream cheese.
• 3. Place 1/2 of black or green olive in the middle of the cream cheese.
• 4. Serve on your favorite serving dish.

EDIBLE EYEBALLS

Steps:

• Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni. Pull sides of the roll up over the fillings and pinch together securely to seal. Place in a sprayed muffin tin, seam side down. Brush each one with egg. Bake at 350°F 15-20 minutes or until nicely browned. Remove from pan and cool slightly. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye. Serve with more pizza sauce for dipping, if desired.