Best Edible Christmas Ornaments Recipes
CHRISTMAS COOKIE ORNAMENTS
Add baking Christmas cookie ornaments to your holiday to-do list. It is an easy-to-make, one-bowl recipe to make these fully customizable cookie ornaments to decorate your Christmas tree.
Provided by Irina
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- , place softened butter in the bowl of a stand mixer and beat until smooth. Add almond flour and mix. Then add icing (powdered) sugar, ground allspice, salt, all-purpose flour, egg, and mix until the dough becomes homogeneous.
- Using a rolling pin, roll the dough between two sheets of parchment paper to the thickness of about 1/5 inch/5 mm. Refrigerate for 2 hours.
- Preheat oven to 300 degrees F/150 degrees C. Take the cookie dough out of the fridge and cut cookies using Christmas cookie cutters. Save, press together, and re-roll the dough scraps (you need to chill the rolled dough before cutting the cookies again.)
- Make a small hole in each cookie using a plastic straw. Arrange cookies on a baking sheet covered with parchment and bake for 20 to 25 minutes, or till the light brown color.
- Place ornaments on a wire rack to cool down. Then thread red and white striped twine, a ribbon, a string, lace, or raffia through the hole in each cookie, tie the ends, and hang cookies in the tree. You can tie each cookie individually or use finished ornaments to make an edible holiday garland.
Nutrition Facts : ServingSize 1 cookie, Calories 90 calories, Sugar 2.6 g, Sodium 44 mg, Fat 6.3 g, SaturatedFat 3.2 g, Carbohydrate 7.7 g, Fiber 0.5 g, Protein 1.3 g, Cholesterol 16 mg
EDIBLE ORNAMENTS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 40m
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a large bowl whisk together sugar, meringue powder and water. Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies. Allow to dry. When ready add a ribbon to each ornament.
EDIBLE CHRISTMAS ORNAMENTS
A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!
Provided by Angie McGowan
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
- Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
- Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
- Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
Nutrition Facts : ServingSize 1 Serving
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