Best Edible Cheese Bowls Recipes

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EDIBLE CHEESE BOWLS



EDIBLE CHEESE BOWLS image

Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk

Provided by CLUBFOODY

Categories     Cheese

Time 13m

Yield 2 bowls

Number Of Ingredients 3

3/4 cup parmesan cheese, shredded
3/4 cup pecorino romano cheese, shredded
1 1/2 teaspoons italian seasoning

Steps:

  • Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
  • In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
  • Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese. Makes 2 bowls.

EDIBLE CHEESE BOWLS



Edible Cheese Bowls image

Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...

Provided by Francine Lizotte

Categories     Other Salads

Time 13m

Number Of Ingredients 3

3/4 c parmesan cheese, shredded
3/4 c pecorino romano, shredded
1 1/2 tsp italian seasoning

Steps:

  • 1. Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
  • 2. In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
  • 3. Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese bowl. Makes 2 bowls
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=QcwkWGlHsGk

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