Best Edamame Salad With Sesame Ginger Dressing Recipes

EDAMAME AND SNAP PEAS WITH SESAME GINGER DRESSING RECIPE

Steps:

• To a mixing bowl add the ginger, sesame oil, rice wine vinegar, soy sauce, chili paste and honey. Whisk until mixed well. Set aside.
• Add ice and water to a large bowl (to cool the vegetables once cooked).
• Bring a large pan of water to a boil.
• Add the edamame and cook for 3 minutes, add the snap peas and cook for 2 minutes.
• Drain the vegetables and put immediately into the ice water for 5 minutes until cooled.
• Drain the vegetables, dry and add to a large bowl along with the shredded carrots.
• Toss with the dressing and serve garnished with toasted sesame seeds.

ASIAN SALAD RECIPE

Steps:

• Combine all the sesame dressing ingredients in a small jar and shake it well.
• Add the Asian salad ingredients to a medium-sized bowl.
• Pour the dressing over the top and toss to coat.

EDAMAME SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
• Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
• Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
• Top edamame salad with sesame seeds and daikon radish before serving.

SOBA NOODLES WITH GINGER-SESAME DRESSING

Steps:

• In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.