Best Eclair Bars Recipes

ÉCLAIR BARS

Éclair Bars image

We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that's guaranteed to impress.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h50m

Yield 24

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
3 cups cold half-and-half
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

Steps:

Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray.
Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE ECLAIR BARS (QUICK & EASY)

Chocolate Eclair Bars (Quick & Easy) image

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.

Provided by Family Favorites

Categories Other Desserts

Time 25m

Number Of Ingredients 7

Ingredients

1 pkg (3.4 oz.) jell-o instant french vanilla pudding
2 c cold milk, divided
1 (8 oz.) tub cool whip
22-24 graham crackers
1 pkg (4 oz.) baker's unsweetened chocolate
1/4 c butter
1 1/2 c powdered sugar

Steps:

1. Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.
2. Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
3. Immediately spread over graham cracker squares.
4. Refrigerate for 4 hours.

ECLAIR BARS

Eclair Bars image

Great pot luck family and friend gathering.

Provided by Bea Jaye Herman

Categories Other Desserts

Time 35m

Number Of Ingredients 15

Ingredients

CRUST
2 tube(s) refrigerated crescent rolls
FILLING
1 pkg cream cheese
1 can(s) milk
1 pkg instant pudding
1 tsp vanilla extract
2 c cool whip
FROSTING
1/4 c butter
1 oz chocolate bark candy coating, melted
1 Tbsp shortening
1 c chocolate chips, melted
2-2 1/2 c powdered sugar
1 tsp vanilla extract

Steps:

1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy

ECLAIR BARS

Eclair Bars image

This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.

Provided by JKompelien

Categories Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1/4 cup butter
1 cup flour
4 eggs
8 ounces cream cheese, softened
1 (6 ounce) box vanilla instant pudding mix
2 2/3 cups milk
8 ounces Cool Whip
12 ounces chocolate fudge topping, Hersheys

Steps:

Boil water and butter for 1 minute.
Add flour.
Beat in eggs, one at a time with electric mixer.
Pour and spread into a greased 9x13 pan.
Bake at 400 degrees for 30 minutes.
Cool.
Topping:.
Mix cream cheese, pudding and milk all together until smooth.
Spread on cooled crust.
Spread on cool whip.
Chill.
When serving drizzle Hershey's chocolate topping on each piece.
I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
Keep refrigerated.