Best Eat Your Heart Out Popeye Spinach Balls Recipes

Spinach Parmesan Balls image

Provided by The Hearty Boys

Time 45m

Yield 30 to 40 spinach Parmesan balls

Number Of Ingredients 9

1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs

Steps:

Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

Spinach Cheese Balls (Using Canned Spinach) image

Provided by shellbee

Categories < 60 Mins

Time 45m

Yield 5 dozen, 6-8 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans chopped spinach, well drained
2 cups herb stuffing mix
1 cup mozzarella cheese, shredded
1/4-1/2 cup parmmesan cheese
1/2 cup margarine or 1/2 cup butter, melted
2 -3 eggs