ZUCCHINI NOODLES WITH SIMPLE BOLOGNESE SAUCE
Provided by Kelly
Number Of Ingredients 17
Steps:
- Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. Feel free to sprinkle with a little salt to help with this.
- Drizzle olive oil in a large saucepan over medium-high heat and saute onion, celery and garlic until fragrant, about 3 minutes. Add ground turkey (or beef) and cook until crumbled and brown, draining excess liquid as necessary.
- Add remaining ingredients and bring to a boil then reduce heat and simmer for about 30 minutes.
- For the zoodles, drizzle olive oil in a large skillet over medium-high heat and saute garlic until fragrant. Add zucchini noodles and cook for about 1 to 2 minutes until tender. *If you didn't already add salt while the water was getting soaked up feel free to sprinkle a little on them now for flavor.
- Top zucchini noodles with the bolognese sauce, serve and enjoy!
ZUCCHINI PIZZA
Make and share this Zucchini Pizza recipe from Food.com.
Provided by invictus
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
- In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
- Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
- Serve large squares of the pizza hot from the oven.
Nutrition Facts : Calories 634.3, Fat 48, SaturatedFat 25.9, Cholesterol 151.2, Sodium 816.5, Carbohydrate 11.5, Fiber 1.2, Sugar 3.2, Protein 40.2
EAT UNTIL YOUR SKINNY ZUCCHINI PIZZA PASTA
Oh My gosh I can not over emphaize just how GOOD this dish really is!! I had noticed I had been loosing weight but did not put the 2 together. So when I get hooked on a dish thats all I will eat for a couple weeks lol. So I quit eating it for a couple days and up up up my #'s go. So back to my zucchini pasta I go. I do eat this dish at least once a day now just to maintain my weight now. My kids had no idea they were eating zucchini. And to be honest they said, Mom this taste just like a PIZZA but it's noodles.. This is the best dish I t have yet to come up with on my very own and I'm so proud of it...I.. I would suggest going to Bed Bath & Beyond and getting a TITAN Potatoe and Julienne tool it comes togeher in a set for about $10.00 it's the best investment you'll ever make for easy use in your kitchen. The best kitchen tools I've ever used in my life :) he Seafood Magic can be purchased at Winn Dixie.
Provided by Parkers Mom
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.
- Slice and dice tomatos & let the juices drain.
- Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
- Place zucchini and tomatos in dish and add seasonings.
- Toss until everything blend well.
- Top off with mozzarella cheese.
- Bake 30-35 minutes or until the top is golden , Yummy :D.
- I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.
Nutrition Facts : Calories 129.2, Fat 8.4, SaturatedFat 4, Cholesterol 22.1, Sodium 477.7, Carbohydrate 6.6, Fiber 1.8, Sugar 4.4, Protein 8.1
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