Best Easypeasy Essentials Sunday Pork Loin Recipes

SUNDAY PORK ROAST

Steps:

• Preheat oven to 450 degrees.
• Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
• Roast, uncovered, in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
• Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
• Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

EASY/PEASY ESSENTIALS: SUNDAY PORK LOIN

Steps:

• 1. PREP/PREPARE
• 2. I like to add some additional dried spices, such as: basil, oregano, parsley, etc. Whatever you feel like.
• 3. If you want to cook it faster, set the oven temperature to 375f (190c), and it should be ready in 60 - 70 minutes. It will not be quite as tender, but it will still be AWESOME.
• 4. Gather your ingredients (mise en place).
• 5. Place a rack in the middle position and preheat the oven to 325f (165c).
• 6. Trim off most of the fat and cut a cross hatch pattern in the top of the roast about 1/2 inch (1.3cm) deep.
• 7. Chef's Note: By "top of the roast" I am referring to the side that you removed the fat.
• 8. Rub the spices and garlic into the roast.
• 9. Add the apple juice to an ovenproof baking dish, place the roast inside, and cover with the lemon slices. Then surround the roast with some of your favorite veggies.
• 10. Chef's Note: I am making this particular roast for pork sandwiches later this afternoon, so my photo does not show any veggies.
• 11. Place in the preheated oven and bake until the internal temperature reaches 145f (63c). Or, if you are worried about Trichinosis, go to 150f (65c), about 80 - 90 minutes.
• 12. Chef's Tip: If you go any higher on the temperature, you are going to wind up with a dry roast.
• 13. Chef's Note: The actual temperature that kills the Trichinosis parasite is 137f (59c), which happens to be medium-rare. But be forewarned: Every bit of the meat must hit that temperature to kill the parasite.
• 14. PLATE/PRESENT
• 15. Cover with foil, and allow to rest for 8 - 10 minutes, before slicing. Serve with the cooked veggies or, in my case, cut it up and make pork sandwiches. Enjoy.
• 16. Keep the faith, and keep cooking.

SUNDAY PORK LOIN

Steps:

• Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients., Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.