Best Easy Yummy Biscuits Recipes

Easy Yummy Biscuits image

Provided by Bethanna Kortie

Categories Breads

Time 30m

Number Of Ingredients 3

2 c self rising flour
1 stick butter or margarine, softened
1 c milk or buttermilk

Steps:

1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!

Easy Yummy Biscuits image

Provided by Chef.Alec

Categories Breads

Time 18m

Yield 16 Biscuits

Number Of Ingredients 6

2/3 cup milk (3.5% fat)
1/3 cup sunflower oil
1 2/3 cups wheat flour
1/2 tablespoon salt
1 tablespoon baking powder
2 tablespoons yoghurt (makes them nice and soft) (optional)

Steps:

Take the rack out of the oven and preheat oven to 475° fahrenheit.
Cover rack with tin foil and fold over edges, don't grease!
Use a large bowl, and stir in flour, baking powder, and salt.
In a smaller bowl whisk together the milk, and oil.
When completely whisked add the milk and oil mixture to the flour.
Stir them into each other until most of the dough is stirred of the edges of the bowl.
Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
Position in the middle of the oven and bake for 8 minute.

Nutrition Facts : Calories 89.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 291.3, Carbohydrate 9.7, Fiber 1.3, Sugar 0.1, Protein 2