Best Easy Vegan Chocolate Chip Cookies Recipes

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EASY VEGAN CHOCOLATE CHIP COOKIES



Easy Vegan Chocolate Chip Cookies image

These vegan chocolate chip cookies are moist and delicious. You will love this recipe!

Provided by Fangs09

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup vegan chocolate chips
½ cup vegan white sugar
1 tablespoon flax seeds
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups almond milk
3 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
  • Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g

EASY VEGAN CHOCOLATE CHIP COOKIES



Easy Vegan Chocolate Chip Cookies image

These vegan chocolate chip cookies have all the flavor and texture of mainstream chocolate chip cookies. You will have a hard time keeping the cookie jar full!

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 35m

Yield 36

Number Of Ingredients 8

⅔ cup butter flavored vegetable shortening, melted
⅔ cup vegan white sugar
⅔ cup vegan brown coconut sugar
⅔ cup Almond Breeze Original almondmilk
1 teaspoon baking powder
1 teaspoon baking soda
2 ¾ cups all-purpose flour
1 cup vegan chocolate chips

Steps:

  • Heat oven to 350 degrees F. Line cookie sheets with parchment paper.
  • In large bowl, beat melted vegetable shortening, white sugar, and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk. Add baking powder, baking soda, and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Stir in chocolate chips.
  • Spoon rounded tablespoonfuls of dough 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks. If baking 2 cookie sheets at a time, rotate pans halfway through baking.

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