Best Bootlegger Beans Recipes
BOOTLEGGER BEANS
I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.
Provided by Janna Hogan
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Fry bacon till crisp, remove from pan and crumble.
- 2. Add onion and fry till slightly browned
- 3. Add pork and beans and other ingredients. Cook till somewhat thickened.
- 4. Add bacon and serve
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
BOOTLEGGER BEANS
These Are Very Good Beans,We All Like Them
Provided by Doris Ware
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. dice 3 strips of bacon and fry until half done. add chopped onions,brown all this.pour off grease. add; 1 (16 oz.) can of pork'n beans.add; 1 tablespoon brown sugar,1 tablespoon vinegar and 2 tablespoons catsup.
- 2. simmer slowly 30 minutes or longer.
BOOTLEGGER'S BEANS
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Provided by Stella Mae
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon until halfway done.
- Add the onion.
- When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
- Stir well, season with a pinch of chili powder.
- Pour mixture into ceramic bean pot or covered dish.
- Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.
Nutrition Facts : Calories 128.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 9.3, Sodium 520.3, Carbohydrate 22.8, Fiber 4.4, Sugar 9.3, Protein 5.7
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