Best Easy Veal Chops Ladiva Recipes

EASY VEAL CHOPS LADIVA

Easy Veal Chops Ladiva image

Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!

Provided by Divaconviva

Categories One Dish Meal

Time 1h15m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
1 1/2 lbs zucchini, cut into 1/2-inch thick slices
1 1/4 lbs red potatoes, small (10 or 12 to a pound)
1 sweet onion, medium to large (chopped coarsely)
1/2 tablespoon salt
1/2 teaspoon pepper
1 tablespoon extra virgin olive oil
1/4 cup white wine (I used a Riesling)
2 small garlic cloves, grated (It's quicker than mincing)
3/4 teaspoon dried thyme
28 ounces tomatoes, canned petite diced

Steps:

Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
Place chops in baking dish.
Mix garlic and thyme into the wine, then pour over meat.
Arrange zucchini over the chops, then add the potatoes.
Pour can of tomatoes over all.
Cover tightly with foil, and bake for one hour at 400 degrees.
Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.

Nutrition Facts : Calories 884.8, Fat 27.2, SaturatedFat 8.5, Cholesterol 296.5, Sodium 2157.3, Carbohydrate 78.9, Fiber 14.4, Sugar 25.4, Protein 79.6

SIMPLE BAKED ROSEMARY AND OLIVE OIL VEAL CHOPS

Simple Baked Rosemary and Olive Oil Veal Chops image

Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.

Provided by petlover

Categories Veal

Time 1h

Yield 2 chops, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick
3 tablespoons olive oil
salt & pepper
1 teaspoon rosemary

Steps:

1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
5. Let sit 5 minutes before serving.

Nutrition Facts : Calories 586.9, Fat 54.5, SaturatedFat 11, Cholesterol 110, Sodium 93, Carbohydrate 0.1, Fiber 0.1, Protein 24

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