Best Easy Vanilla Poppy Seed Bread Diabetic Changes Given Recipes

EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)

Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) image

Make and share this Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

Steps:

Preheat oven to 350.
Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

Nutrition Facts : Calories 323.1, Fat 10, SaturatedFat 5.2, Cholesterol 63.7, Sodium 305.7, Carbohydrate 51.3, Fiber 1.3, Sugar 20.6, Protein 6.9

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.