Best Easy Vanilla Poppy Seed Bread Diabetic Changes Given Recipes

EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)

Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) image

Make and share this Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

Steps:

Preheat oven to 350.
Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

Nutrition Facts : Calories 323.1, Fat 10, SaturatedFat 5.2, Cholesterol 63.7, Sodium 305.7, Carbohydrate 51.3, Fiber 1.3, Sugar 20.6, Protein 6.9

NORMA'S POPPY SEED BREAD

Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
Sift the flour, baking powder and salt together.
Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

POPPY SEED BREAD II

Poppy Seed Bread II image

A very good poppy seed bread. The glaze makes it special.

Provided by Pat Heldenbrand

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 cup vegetable oil
2 ¼ cups white sugar
1 ½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 28.6 g, Cholesterol 19.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 153.1 mg, Sugar 18.8 g

POPPY SEED BREAD WITH ORANGE GLAZE

Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

Make and share this Lemon Poppy Seed Bread recipe from Food.com.

Provided by Meg Sweetland Baker

Categories Quick Breads

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

3 eggs
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cups olive oil
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
1 1/2 tablespoons lemon extract
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup powdered sugar
1/4 cup orange juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons lemon extract

Steps:

Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
Sift together the flour, salt and baking powder. Add this to the egg mixture.
Mix together 1-2 minutes.
Preheat oven to 350°F
Pour batter into 2 greased bread pans.
Bake 1 hour at 350°F.
Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
Remove loaves from oven.
Pour glaze over loaves while still in the pans.
Cool for 30 minutes, remove from pans and cool on racks.