Best Easy Tuna Loaf Recipes

EASY TUNA LOAF

Easy Tuna Loaf image

An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.

Provided by Bee

Categories Seafood Fish Tuna

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

8 slices bread
2 cups milk
1 teaspoon anchovy paste, or more to taste
2 eggs, beaten
18 ounces Italian, oil-packed tuna
1 bunch parsley, chopped
1 tablespoon capers
¼ cup grated Parmesan cheese, or to taste

Steps:

Arrange bread in a large baking dish. Pour milk over bread; allow to soak until bread is soggy. Remove bread and squeeze excess moisture from the bread. Discard milk.
Whisk anchovy paste with eggs in a bowl until dissolved.
Crumble tuna and moistened bread together in a large bowl. Add the egg mixture, parsley, capers, and Parmesan cheese; knead together until evenly blended and reasonably firm. Wrap the mixture in a clean cotton dishtowel and roll it up tightly, securing the two ends with string or elastic bands.
Bring a large pot of lightly salted water to a boil. Cook the bundled tuna loaf in boiling water for 40 minutes; drain. Chill in refrigerator until cold before unwrapping and slicing to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 16.4 g, Cholesterol 73.1 mg, Fat 4.6 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.9 g, Sodium 397 mg, Sugar 4.1 g

QUICK 'N EASY TUNA LOAF

Quick 'N Easy Tuna Loaf image

Number Of Ingredients 16

Ingredients

2 (7-ounce) cans solid pack white tuna drained and flaked
2 eggs, slightly beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons pickle relish
2 cups Special K® crispy rice cereal
paprika or fresh parsley (optional)
EGG SAUCE
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup milk
2 tablespoons lemon juice
1 hard-cooked egg, chopped

Steps:

1. Combine first eight ingredients in medium-size mixing bowl. Mix well. Spread evenly in well-greased 9 x 5 x 3-inch loaf pan. 2. Bake at 350°F about 20 minutes. Sprinkle with paprika or fresh parsley, if desired.3. While tuna loaf is baking, make Egg Sauce. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg.

Nutrition Facts : Nutritional Facts Serves