Best Easy Tortellini Spinach Soup Recipes

EASY TORTELLINI SPINACH SOUP

Easy Tortellini Spinach Soup image

This is the easiest soup you will ever make-believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings (3 quarts).

Number Of Ingredients 8

Ingredients

16 frozen fully cooked Italian meatballs (about 1 pound)
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cartons (32 ounces each) chicken stock
2 cups frozen cheese tortellini (about 8 ounces)
3 ounces fresh baby spinach (about 4 cups)
Shredded Parmesan cheese, optional

Steps:

Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 949mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES

Quick & Easy Tortellini Soup With Spinach and Tomatoes image

There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.

Provided by Vino Girl

Categories Spinach

Time 40m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 1/2 ounce) cans vegetable broth
1 (14 1/2 ounce) can diced tomatoes (do not drain)
4 cloves garlic, minced
4 ounces cheese-filled egg tortellini, dry
1 (10 ounce) package frozen spinach, chopped (no need to thaw or drain)
1 onion, chopped
1/4 cup red wine
2 teaspoons dried oregano
2 teaspoons dried basil
2 tablespoons parmesan cheese, grated
fresh ground black pepper, to taste

Steps:

In a large pot, combine all ingredients except the tortellini and parmesan cheese.
Bring to a boil.
Reduce heat and simmer, covered, for about 20 minutes.
While the tomato and spinach mixture simmers, prepare tortellini according to the package.
Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
Drain.
Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
Serve the soup in bowls, topped with the parmesan cheese.

EASY SPINACH TORTELLINI SOUP

Easy Spinach Tortellini Soup image

This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
8 ounces cheese tortellini
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and drained

Steps:

In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.

Nutrition Facts :

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