Best Easy Tomato Vinaigrette Recipes

EASY TOMATO BALSAMIC VINAIGRETTE

Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

EASY TOMATO VINAIGRETTE

Easy Tomato Vinaigrette image

Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.

Provided by Jan Nelson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup tomato juice
½ cup olive oil
⅓ cup red wine vinegar
2 tablespoons minced shallot
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 ½ teaspoons dry mustard

Steps:

Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 96.5 mg, Sugar 1.5 g

EASY TOMATO VINAIGRETTE PASTA

easy tomato vinaigrette pasta image

this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean

Provided by polly salama

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium vine ripe tomatoes, diced
2 teaspoons italian seasoning
2 tablespoons fresh squeezed lemon juice
3 tablespoons olive oil
6 green onions, sliced thin
2 cloves garlic, minced
parmesan cheese
cooked pasta (of choice)

Steps:

prepare the pasta as the package instructs for 4 servings.
while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
drain the pasta and immediately add the vinagrette.
toss and sprinkle with parmesean cheese.
you can also use fresh ground pepper to taste.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6