Best Easy Texas Bbq Brisket Recipes

EASY TEXAS BBQ BRISKET

Easy Texas BBQ Brisket image

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon smoked paprika
1 tablespoon pepper
2 fresh beef briskets (3-1/2 pounds each)
1 bottle (10 ounces) Heinz 57 steak sauce
1/2 cup liquid smoke
1/4 cup Worcestershire sauce

Steps:

In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.

EASY TEXAS OVEN BBQ BRISKET

Easy Texas Oven BBQ Brisket image

Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.

Provided by Kathy Sterling

Categories Beef

Time 5h25m

Number Of Ingredients 10

Ingredients

10 - 12 lb beef brisket
1/2 c worcestershire sauce
1/2 c liquid smoke flavoring
2 c barbecue sauce, hickory flavor
2 Tbsp celery salt
2 Tbsp black pepper
1 Tbsp garlic powder
2 Tbsp salt
2 pkg lipton onion soup mix
1 c water

Steps:

1. In a small bowl, mix all the dry ingredients together.
2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
4. Preheat oven to 275 degrees.
5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.