Best Easy Tex Mex Brisket Recipes
EASY TEX-MEX BRISKET
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
Provided by Boonyas mom
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place everything in the crockpot.
- Turn on high for 1 hour.
- Then low for 6-8.
- Let the meat cool slightly and then shred.
- Heat the tortillas on a grill pan and enjoy.
Nutrition Facts : Calories 667.3, Fat 29, SaturatedFat 10, Cholesterol 234.4, Sodium 1477.7, Carbohydrate 16.5, Fiber 2.4, Sugar 1.4, Protein 80.4
TEX-MEX BRISKET
Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.
Provided by Kaccy G.
Categories Meat
Time 6h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 250 degrees.
- In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
- Discard any remaining marinade.
- Generously coat brisket with sauce.
- Cover with foil.
- Bake 5 to 6 hours.
- Let the brisket'rest' at least 15 minutes before slicing.
- Remember to always slice a brisket across the grain.
- The grain always runs across the short side of the brisket.
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