Best Easy Taquito Casserole Recipes

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EASY TAQUITO CASSEROLE



Easy Taquito Casserole image

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Provided by Freda2 Brown

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Steps:

  • Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
  • Pour a box of frozen taquitoes into the dish.
  • Sprinkle chopped onion and can of chopped green chilies over taquitoes.
  • Pour 2 cans of red Enchilada sauce over taquitoes.
  • Sprinkle chili powder over all.
  • Top with as much shredded cheese as you like.
  • Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
  • Serve with a black or refried beans and a green salad.
  • Enjoy!

Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9

TAQUITO CASSEROLE EASY!



Taquito Casserole EASY! image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 5

1 can chili (no beans), divided
1 can enchilada sauce, divided
1 box frozen taquitos (beef or chicken)
1 package Kraft Cheddar Cheese
1 can sliced black olives

Steps:

  • In a bowl, mix half the can of chili and half the can of enchilada sauce together until texture becomes even. Spread over the bottom of a large casserole dish.
  • Line frozen taquitos side by side over mixture. Cover in remaining chili/enchilada mixture. Cover generously with cheese and spread black olives over top.
  • Cook at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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