Best Easy Sweet Cottage Cheese Pie With Graham Crust Recipes
EASY SWEET COTTAGE CHEESE PIE WITH GRAHAM CRUST
Make and share this Easy Sweet Cottage Cheese Pie With Graham Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
- In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
- Press the crumbs evenly into prepared pie plate.
- Chill for 15 minutes.
- In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
- Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
- Serve warm or cold.
Nutrition Facts : Calories 574.7, Fat 18.2, SaturatedFat 9.8, Cholesterol 145.2, Sodium 552.2, Carbohydrate 90, Fiber 0.5, Sugar 80.3, Protein 14.8
COTTAGE CHEESE PIE
I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.
Provided by Miss Annie
Categories Pie
Time 1h40m
Yield 2 9inch pies
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F.
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Combine all ingredients except egg whites; mix well.
- Beat egg whites until firm.
- Fold into batter until smooth.
- Pour into pie crusts.
- Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks.
- Refrigerate.
- Flavor improves if served a day after baking.
Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7
TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
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