Best Easy Swedish Meatballs Recipes

EASY SLOW COOKER SWEDISH MEATBALLS

Steps:

• Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
• Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

EASY SWEDISH MEATBALLS

Steps:

• In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

QUICK AND EASY SWEDISH MEATBALLS

Steps:

• Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT

Steps:

• In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
• This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!

EASY SWEDISH MEATBALLS

Steps:

• Combine gravy, soup, and a soup can full of milk in a large saucepan.
• Stir until mixed well.
• Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
• Reduce heat to medium-low; add sour cream and cook until heated through.
• Serve over egg noodles.

CHEAP AND EASY SWEDISH MEATBALLS DINNER

Steps:

• Sauté onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
• Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
• Mix cold water and gravy mix per instructions on package and add to pan.
• Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
• Serve with plain white rice or buttered noodles.

EASY SWEDISH MEATBALLS

Steps:

• Mix gravy according to the directions and then pour over the meatballs. Heat in crockpot on low for 4 hours or so and you have instant appetizers.

COPYCAT EASY SWEDISH MEATBALLS

Steps:

• Heat oven to 375°F.
• Cover rimmed baking sheet with foil; spray with cooking spray. Mix beef, pork, coating mix, ketchup, cheese, egg and 1/4 cup onions just until blended.
• Shape into 32 meatballs, using about 1 Tbsp. meat mixture for each meatball.
• Place on prepared baking sheet.
• Bake 20 to 25 min. or until done (160ºF).
• Meanwhile, prepare potatoes as directed on package. While potatoes are cooking, heat oil in large nonstick skillet on medium heat. Add remaining onions; cook and stir 3 min. or until crisp-tender. Add gravy, cream and Worcestershire sauce; mix well. Cook 3 min. or until heated through, stirring frequently.
• Serve meatballs over potatoes topped with gravy mixture.

EASY SWEDISH MEATBALLS RECIPE

Steps:

• Make It PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. BAKE 20 min. or until cooked through. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

EASY SWEDISH MEATBALLS

Steps:

• Heat oven to 400°F.
• Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
• Bake 20 min. or until done (160ºF).
• Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

EASY SWEDISH MEATBALLS

Steps:

• Preheat oven to 400.
• In large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended.
• Shape into 32 meatballs, each about 1 inch in diameter.
• Place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans.
• Bake at 400 for 20 mintues or until cooked through.
• Mix beef gravy and sour cream in large saucepan.
• Add meatballs (be careful as not to splatter yourself) and mix lightly.
• Cook on low heat for 5 minutes,stirring occasionally; or until heated through.
• Serve with mashed potatoes and salad.