EASY STRAWBERRY POPSICLES
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
Provided by Jo Zimny
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
- 2. Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
- 3. Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
- 4. Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
- 5. Enjoy
EASY STRAWBERRY POPSICLES
I got myself a new popsicle maker and put together an easy recipe for some delicious popsicles. With the heat wave we are having, these ought to be just right.
Provided by Chef Joey Z.
Categories Strawberry
Time 15m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and remove the stems. Set 6 berries aside for later.
- Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
- Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
- Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
- Bon Appetit!
Nutrition Facts : Calories 102, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 27.8, Carbohydrate 11, Fiber 1.2, Sugar 8.3, Protein 2.4
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