EASY SPICY MEATLOAF
My husband has never been a fan of meatloaf, claiming it is always to "bready," dry and flavorless. After tasting this recipe, he's a new fan.
Provided by Wendy Pitts
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a small mixing bowl, whisk together topping ingredients and set aside.
- 3. In a large mixing bowl, add ground beef, salt and pepper. With a fork, lightly "stir/separate" ground beef.
- 4. In a skillet with a small amount of canola oil, saute onions and peppers for 8 to 10 minutes or until onions become translucent. Remove from heat.
- 5. Add egg, Rotel, oats, Worcestershire sauce and sauteed pepper mixture to hamburger. Gently mix with clean hands until ingredients are incorporated.
- 6. Transfer to a 13x9 baking pan and shape meat mixture into a "loaf." Pour topping mixture on top and sides if desired.
- 7. Bake uncovered for 1 hour. Let stand 10 minutes before serving.
EASY SPICY TURKEY & BEEF MEATLOAF
I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!
Provided by dgpat
Categories Poultry
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
- Roast at 350 for around 1 to 1 1/2 hr- ENJOY!
Nutrition Facts : Calories 228.8, Fat 10, SaturatedFat 2.7, Cholesterol 89.8, Sodium 653, Carbohydrate 12.1, Fiber 1.2, Sugar 4.2, Protein 22.1
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