Best Easy Southern Biscuits Recipes

EASY SOUTHERN BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
• In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

EASY SOUTHERN-STYLE BISCUITS

Steps:

• 1. Preheat oven to 400.
• 2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
• 3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
• 4. Let the dough rest for 30 minutes.
• 5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
• 6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.

SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY

Steps:

• Pre-heat the oven to 450 Degrees Fahrenheit.
• Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
• Combine Buttermilk and Flour in a mixing bowl.
• Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
• Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
• Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
• Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
• Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
• Remove from the oven and serve.

EASY SOUTHERN CHEDDAR BISCUITS RECIPE

Steps:

• Preheat the oven to 425 degrees F.
• Cut up the cheese into chunks. Add the flour and cheese to a food processor fitted with a metal blade and process until the cheese is finely chopped.
• Add the cream and process until the mixture comes together and pulls away from the sides. If the biscuit dough seems dry and doesn't come together, add just a bit more cream.
• Grate or shred the cheese. Add the cheese to a large bowl and toss with the flour.
• Add the cream, stirring until all of the ingredients are moistened and come together. If the biscuit dough seems dry and doesn't come together, add just a bit more cream.
• Place the dough on a lightly floured surface and lightly pat it out into a disk 1/2 to 1 inch thick. Alternatively, you can use a rolling pin to evenly and lightly roll out the biscuit dough.
• Use a 2-3 inch biscuit cutter or glass to cut the biscuit rounds.
• Place the cut biscuits on a non-stick or parchment paper lined baking sheet.
• Brush the tops with just a little cream to help them brown.
• Bake the biscuits for 15-18 minutes, or until they are a light golden brown. Serve immediately while they are still hot.

EASY SOUTHERN BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
• In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.