Best Easy Sour Cream Drop Biscuits Recipes

WHIPPING CREAM DROP BISCUITS

Steps:

• Adjust oven rack to the upper-middle position, Preheat oven to 425 degrees fahrenheight and line a baking sheet with parchment paper.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl.
• Add in the cream and mix by hand just until smooth and no dry spots remain- do not over mix!
• Using a spoon or ice cream scoop, spoon even portions of dough onto baking sheet.
• Bake until golden brown, about 15 minutes, and serve hot!

SOUR CREAM BISCUITS

Steps:

• Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

EASY SOUR CREAM DROP BISCUITS

Steps:

• Grease Cookie Sheet, and Heat oven to 450°F.
• In a medium mixing bowl, combine first 4 ingreds. Mix very well.
• Add milk, oil and sour cream. Mix well.
• Drop spoons of dough onto greased cookie sheet.
• Bake at 450 for 10-15 minutes.
• Serve Warm.

SOUR CREAM DROP BISCUITS

Steps:

• Heat oven to 450. Grease cookie sheet.
• In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.