Best Easy Smores Bar Recipes

S'MORES BARS

S'mores Bars image

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Provided by Sabrina Snyder

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

30 graham crackers (, 2 packs, crushed to crumbs)
1 cup unsalted butter (melted)
1/4 teaspoon salt
16 ounces mini marshmallows (, 6 cups)
12 ounces milk chocolate chips

Steps:

Preheat oven to 350 degrees F.
Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
Press mixture into 9x13 pan and bake 10 minutes.
Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
Let cool for 5 minutes to let the marshmallows deflate.
Add the whole bag of milk chocolate chips in an even layer.
Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
Let cool completely before slicing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

EASY S'MORES BARS

Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories Desserts Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g