Best Easy Slow Cooker Pulled Pork Recipes

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EASY SLOW COOKER TERIYAKI PULLED PORK



Easy Slow Cooker Teriyaki Pulled Pork image

This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.

Provided by Yoly

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
¼ cup chicken broth
salt and ground black pepper to taste
1 teaspoon sesame seeds

Steps:

  • Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
  • Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 6.9 g, Cholesterol 42.8 mg, Fat 5 g, Fiber 0.1 g, Protein 17.2 g, SaturatedFat 1.7 g, Sodium 1733 mg, Sugar 6.2 g

EASY SLOW-COOKER PULLED PORK



Easy Slow-Cooker Pulled Pork image

No barbecue sauce here! Smoky chipotle chiles in adobo set this pulled pork apart. Martha made this recipe on Cooking School episode 402. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h30m

Number Of Ingredients 12

1 medium onion, finely chopped
1 teaspoon dried oregano
2 dried bay leaves
1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) whole tomatoes in puree
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
8 sandwich rolls, split, for serving
Coleslaw, for serving
Pickles, for serving

Steps:

  • In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.
  • Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.
  • Serve pulled pork with rolls, coleslaw, and pickles.

EASY SLOW COOKER PULLED PORK



Easy Slow Cooker Pulled Pork image

This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).

Provided by LIANNASR

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 10

Number Of Ingredients 8

2 teaspoons Cajun seasoning
1 (3 pound) pork shoulder roast
½ (16 ounce) jar golden pepperoncini, undrained
2 teaspoons adobo sauce
1 yellow onion, chopped
3 cloves garlic
½ cup fresh cilantro leaves
water as needed

Steps:

  • Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  • Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 3.5 g, Cholesterol 53.6 mg, Fat 8.3 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 621.8 mg, Sugar 1 g

SUPER EASY PULLED PORK - SLOW COOKER



Super Easy Pulled Pork - Slow Cooker image

I was having company and couldn't decide what to make for lunch - then I remembered I had a Mesquite Pork Loin in the freezer. Usually I put a rub on my pork loin before making pulled pork, but hoped it would work without extra spices, etc. And it did! Just have to remember to start it early enough!

Provided by Carolyn Haas @Linky1

Categories     Sandwiches

Number Of Ingredients 4

1 1/2 pound(s) mesquite seasoned pork loin (approximate size)
12 ounce(s) beer, favorite
1 onion, coarsely chopped
barbecue sauce, sliced pickles, coleslaw, buns, to serve (optional)

Steps:

  • Chop onions and cover bottom of crock pot with them.
  • Unwrap pork roast, place on top of onions. Pour beer over all. Close crock pot and set on Low. Cook overnight or about 8 hours.
  • Remove pork to platter, use forks to shred. Drain liquid from crock pot, reserve about 2 cups. Return pork to pot, mix with cooked onions. Season to taste. Keep set to Warm until ready to serve.
  • Optional: Serve on bun. Top with a squirt of favorite BBQ sauce, pickles, coleslaw - as desired!

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