Best Easy Slow Cooker Lasagna Recipes
EASY VEGAN SLOW COOKER LASAGNA
An easy and tasty vegan lasagna!
Provided by POETRYOBSCENE
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 48 g, Cholesterol 2.6 mg, Fat 7.1 g, Fiber 5.1 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 13.3 g
EASY SLOW COOKER LASAGNA
Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!
Provided by Janina
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
- Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
- Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
- Cook on Low until the lasagna noodles are tender, 2 to 3 hours.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 57.9 g, Cholesterol 65.6 mg, Fat 18.4 g, Fiber 4.9 g, Protein 35.6 g, SaturatedFat 10.9 g, Sodium 1238.3 mg, Sugar 9.8 g
EASY SLOW-COOKER CHICKEN LASAGNA FLORENTINE
A package of frozen spinach is what gives this easy slow-cooker chicken lasagna its Florentine credentials. The Italian cheeses help, too.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine chicken, pasta sauce, water and oregano; set aside. Mix cream cheese, 1-1/2 cups shredded cheese, milk and seasoning until well blended. Stir in spinach.
- Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
- Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
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