Best Easy Sirloin Thai Salad Recipes

EASY SIRLOIN THAI SALAD

Easy Sirloin Thai Salad image

Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 (16 ounce) top sirloin steak boneless, cut 1 inch thick
1 (5 ounce) package prewashed fresh herbs and greens lettuce mix
1 ripe mango, sliced
1 small ripe avocado, sliced
½ cup shredded carrot
½ cup diced red and/or yellow bell pepper
½ teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped
Lime wedges
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Steps:

Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 28.8 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 6.8 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 488.4 mg, Sugar 19.8 g

EASY SIRLOIN THAI SALAD

Easy Sirloin Thai Salad image

[DRAFT]

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 16

Ingredients

1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)
1 ripe mango, sliced
1 small ripe avocado, sliced
1/2 cup shredded carrot
1/2 cup diced red and/or yellow bell pepper
1/2 teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped (optional)
Lime wedges
Dressing:
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Steps:

1) Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 2) Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce. 3) Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.