Best Easy Shrimp Scampi Recipes

EASY SHRIMP SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

QUICK AND EASY SHRIMP SCAMPI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain pasta, and set aside.
• In a large skillet, melt butter over medium heat. Add most of the garlic, keeping some for later. Coat the garlic completely with butter. Do not let the garlic brown. Add shrimp, and toss to coat. Immediately remove pan from heat; shrimp will not be cooked yet.
• Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Pour wine and the lemon juice over the shrimp. Cover, and bake at 350 degrees F (175 degrees C) for 10 minutes.
• Remove cover, and bake an additional 5 minutes.
• In a small saucepan heat olive oil with remaining garlic. Toss the pasta with the olive oil and garlic mixture. Serve the shrimp over the pasta with additional lemon slices on the side.

EASY LEMON-DIJON SHRIMP SCAMPI

Steps:

• Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
• Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
• Sprinkle with grated parmesan cheese if desired.
• Serve with white rice or cooked pasta.
• Delicious.

SHRIMP SCAMPI FROM 'EVERY DAY EASY AIR FRYER'

Steps:

• 1. Place a 7-inch round baking pan in the air-fryer basket. Set the air fryer to 325°F for 8 minutes (this will preheat the pan so the butter will melt faster).
• 2. Carefully remove the pan from the fryer and add the butter, lemon juice, garlic, and red pepper flakes. Place the pan back in the fryer.
• 3. Cook for 2 minutes, stirring once, until the butter has melted. (Do not skip this step; this is what infuses the butter with garlic flavor, which is what makes it all taste so good.).
• 4. Carefully remove the pan from the fryer and add the shrimp, broth, basil, and chives. Stir gently until the ingredients are well combined.
• 5. Return the pan to the air fryer and cook for 5 minutes, stirring once.
• 6. Thoroughly stir the shrimp mixture and let it rest for 1 minute on a wire rack. (This is so the shrimp cooks in the residual heat rather than getting overcooked and rubbery.).
• 7. Stir once more, sprinkle with additional chopped fresh basil, and serve.

EASY GRILLED SHRIMP SCAMPI

Steps:

• If using cleaned and deveined shrimp please skip to step 4 --
• Cut shrimp shell with scissors starting at the seperation between the head and body.
• Use knife to cut a shallow slice down back of shrimp and devein.
• Make a 'boat' with several layers of foil to hold shrimp and juices.
• Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.
• Cut butter into pieces and place on top of shrimp.
• Place boat on grill and cook just until shrimp curls.
• Garnish if desired.
• You can skewer these too but they are more moist done this way.

EASY AWESOME SHRIMP SCAMPI

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
• Bake in the preheated oven until bubbling, about 45 minutes.

EASY SHRIMP SCAMPI

Steps:

• Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
• Once butter is melted, add pasta.
• Stir ingredients and cover for 2 minutes.
• Add frozen shrimp.
• Let it cook until the shrimp is no longer frozen stirring frequently.

QUICK AND EASY SHRIMP SCAMPI

Steps:

• Preheat oven to 375.
• Shell the shrimp leaving the tail on.
• Use a small knife and split each shrimp down the back lengthwise.
• Remove any black veins, rinse shrimp under cold water and pat dry.
• In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
• In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
• Pour butter mixture over all.
• Bake for 15 minutes.

EASY SHRIMP SCAMPI

Steps:

• In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
• Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

EASY SHRIMP SCAMPI RECIPE - (4.2/5)

Steps:

• Pat shrimp dry with paper towels and place in a mixing bowl; season with a little cayenne, garlic salt, and salt and pepper and stir to combine. Set aside. In a 10-inch skillet, melt the butter over medium-high heat; add the seasoned shrimp, green onion, garlic powder, parsley, and lemon juice and stir to combine. Cook just until shrimp are done, 3 to 5 minutes (depends on size of shrimp), turning halfway through cooking time. (Don't overcook or they will be rubbery.) Remove from heat and stir in 1 to 2 tablespoons water to deglaze the pan. To serve, spoon shrimp over hot, buttered angel hair pasta and a sprinkling of Parmesan cheese, if desired. Butter Garlic Angel Hair Pasta: Cook the pasta in boiling salted water as directed on package. Drain the pasta well (do not rinse). In a serving bowl, slice the butter into pieces and place in the bottom of the bowl along with the garlic powder. Add the hot pasta on top on the butter and let sit for a minute for the butter to melt, then lightly toss together with 2 forks to separate the pasta.