Best Easy Shrimp Fettuccine Recipes

EASY SHRIMP FETTUCCINE

Easy Shrimp Fettuccine image

Make and share this Easy Shrimp Fettuccine recipe from Food.com.

Provided by Courtly

Categories Spaghetti

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package fettuccine
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Nutrition Facts : Calories 479.6, Fat 19.9, SaturatedFat 10.8, Cholesterol 261.4, Sodium 499.9, Carbohydrate 42.6, Fiber 2, Sugar 1.2, Protein 31.6

EASY SHRIMP FETTUCCINE RECIPE

Easy Shrimp Fettuccine Recipe image

Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option. You'll love the creaminess of this tasty recipe.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 2 servings, 1-3/4 cups each

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked large shrimp, peeled, deveined
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.

Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 185 mg, Sodium 620 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 8 g, Protein 29 g

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