EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
EASY CROCK-POT SHRIMP CREOLE
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!
Provided by love2cook in Weathe
Categories Creole
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat crock pot on high.
- In fry pan, heat olive oil.
- Add peppers, onions and celery. Cook until softened.
- Add chili powder and saute until caramelized.
- Remove from heat and pour into crock pot.
- Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
- Cook for 3 hours.
- Add shrimp and cook for about 3 minutes.
- Serve over rice. Top with chopped green onions.
Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE
Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.
Provided by cajunhippiegirl
Categories Creole
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
- Do not cook until they are completely done.
- Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
- Simmer until it thickens up some and all flavors have married & veggies are soft.
- Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
- Remove bay leaves, and serve over hot fluffy rice with french bread.
- It is better if you don't chop the vegetables too fine.
- You can make as spicy as you like with the seasonings.
- If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.
Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 4.5, Cholesterol 245.7, Sodium 1117.3, Carbohydrate 28.8, Fiber 4.2, Sugar 15.4, Protein 34.2
EASY SHRIMP CREOLE
Make and share this Easy Shrimp Creole recipe from Food.com.
Provided by threeovens
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a small saucepan over medium heat and cook the shrimp shells, in the cup of water with 1/4 teaspoon salt added, until the liquid is reduced by half, about 5 to 6 minutes.
- Place tomato in a large bowl; strain broth from boiled shrimp shells into bowl with tomatoes.
- Cook sausage meat in a Dutch oven, over medium high heat, until browned and some of the fat is rendered, about 6 minutes; use a wooden spoon to stir and break up the meat while cooking.
- Add the onion, garlic, chili pepper, 1 teaspoon salt, black pepper, paprika, and crushed red pepper flakes to the sausage and mix well.
- Cook until the onion softens, about 6 minutes.
- Add chopped tomatoes and shrimp broth, increase heat to high, and cook until tomatoes break down, about 6 minutes more.
- Remove from heat, stir in shrimp and vinegar; cover and let stand until the shrimp cooks through, about 3 minutes.
Nutrition Facts : Calories 310.9, Fat 13.8, SaturatedFat 4.2, Cholesterol 203.4, Sodium 997.5, Carbohydrate 14.8, Fiber 3.3, Sugar 7.5, Protein 32
GARY'S EASY SHRIMP CREOLE
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to make it for me when I start to go through withdrawals.
Provided by Sara A
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Saute the chopped onion, pepper, and celery in olive oil over medium high heat until tender.
- 2. Add garlic and Shrimp and cook for 2 minutes or until shrimp is just turning pink, but not fully cooked. (Over cooking the shrimp will make it tough)
- 3. Add pepper, pimentos, canned tomatoes with their liquid, tomato soup and the 1/2 can of water. Stir all ingredients together and continue cooking for 5 minutes until bubbly and shrimp is cooked completely.
- 4. Spoon over cooked rice and serve.
- 5. We always use the mildest level of canned tomatoes with green chili's because they are still quite spicy. It's what gives this dish the punch it needs. We use Rotel's but any brand will do. Also if you can't find uncooked shrimp just add 1 lb of cooked, peeled shrimp right near the end just to heat it through.
EASY SHRIMP CREOLE
I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the time it says and add the shrimp just before I am ready to eat it.
Provided by Chef LLB
Categories Creole
Time 25m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
- Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 217.2, Fat 7.7, SaturatedFat 1.2, Cholesterol 138.2, Sodium 704, Carbohydrate 17.5, Fiber 2.6, Sugar 9.3, Protein 20.8
EASY CLASSIC SHRIMP CREOLE
Shrimp Creole is an easy, classic entrée with fresh briny shrimp cooked in a spicy sauce made with tomatoes, spices, and the holy trinity.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add the onions, celery, and green pepper. Sauté and stir for about 10 minutes or until the vegetables begin to soften.
- Add garlic, and cook for 30 seconds, or until fragrant. Add salt, sugar, cayenne pepper, and flour; stir to combine.
- Add diced tomatoes with juice, chicken broth, Worcestershire sauce, and hot sauce. Bring the mixture to a boil; reduce heat, cover pan and let simmer for 30 minutes, or until the vegetables are tender.
- While the tomato sauce simmers, add the Creole seasoning to the shrimp and toss to combine. Also, this is a good time to cook your rice.
- Add the shrimp to the tomato mixture. Stir and cook for about 3-4 minutes or just until the shrimp are cooked through.
- Serve with white rice and if desired garnish with the chopped green onion tops.
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