Best Easy Shrimp And Asparagus Quiche Recipes

SHRIMP QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
• Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
• Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

QUICK SHRIMP QUICHE

Steps:

• Preheat oven to 425.
• In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
• Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

INDIVIDUAL MINI SHRIMP QUICHES

Steps:

• Bake the tart shells in a 375°F oven for about 5 minutes.
• Coarsely chop the shrimp (except for 36 you have set aside for garnish).
• Beat together the eggs and cottage cheese.
• Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
• Spoon the cooked, shrimp mixture into the tarts shells.
• Top with grated cheese and the reserve shrimp.
• Bake for 20 minutes or until golden or until they arepuffed and golden.

ASPARAGUS QUICHE

Steps:

• Bake crust at 425° for 6-7 minutes. Remove from oven and set aside. , Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. , Bake at 325° for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

IMPOSSIBLE SEAFOOD QUICHE

Steps:

• Heat oven to 400 degrees.
• Grease 10 x 1 1/2 inch pie plate.
• Mix seafood, cheeses, garlic, and onions in plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
• Pour into plate.
• Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
• Cool 5 minutes before serving.

ASPARAGUS CRAB QUICHE

Steps:

• Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well and pat dry. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour; sprinkle over crab. , In a small bowl, whisk eggs, cream, salt and hot pepper sauce. Pour into pastry. Sprinkle with Parmesan cheese. Arrange fresh asparagus spears, spoke fashion, on top of quiche. , Bake at 350° for 35-40 minutes. Let stand for 5 minutes before cutting.