Best Easy Shake And Bake Chicken Recipes
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
EASY ITALIAN SHAKE AND BAKE CHICKEN ON TOASTED GARLIC BUNS
This is actually my own recipe of a family favorite, it's easy to make and oh so good! use crusty buns for this to hold the sauce! You can double this recipe if desired, all ingredients can be adjusted to taste. I use recipe#136433 for the chicken coating but original-flavor Shake and Bake will work fine, Use the butter/garlic mixture from recipe#105726 for the buns (or use your own mixture). To save some time prepare the butter mixture ahead of time... SOOOO good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Coat the chicken in the coating mixture.
- Place on a small baking sheet or an 11 x 7-inch baking dish that has been sprayed with cooking spray.
- Bake for about 20 minutes.
- Meanwhile coat both sides of the inside of bun with the garlic butter mixture, place buns open-faced on a baking sheet.
- After 20 minutes of baking remove from oven and top each breast with sauce, then a slice of mozza cheese, return to oven and bake another 10 minutes.
- Remove the baking dish from oven and cover with foil to keep warm.
- Place the buns in the oven and bake until crusty and slighty browned (about 8-10 minutes).
- Place each breast on a bun and serve.
- Delicious!
Nutrition Facts : Calories 382.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 91.3, Sodium 764.5, Carbohydrate 28.9, Fiber 1.1, Sugar 8.5, Protein 39
EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove about 1/4 of the package of seasoning mix and save for another time.
- Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
- Add in one breast at a time to the bag and shake to coat with the crumb mixture.
- Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
- Set oven to 375 degrees F (set oven rack to lowest position).
- Bake for 20 minutes.
- Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
- Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.
Nutrition Facts : Calories 264.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 91.3, Sodium 558.7, Carbohydrate 8.1, Fiber 0.4, Sugar 5.9, Protein 35
SHAKE AND BAKE CHICKEN IS EASY TO DO
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Provided by CHEF GRPA
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F.
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
- My Note: I used skinless, boneless chicken breasts because some of my family isn't fond of bone-in chicken. GOOD LUCK with that one kid! This was very good and very easy to adapt to your own tastes by adding whatever spices you like. Next time I will add a dash of cayenne pepper. Will I did have some boneless chicken breasts ?, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other kids request it. Chicken was juicy and very good. All the kids raved about it! Quick and easy. Will make again!
- I've cooked chicken a million different ways. (Slight exageration, maybe.) But, this is the best "fried" chicken ever! I'll never go back to the pan fried again. I cooked it per the recipe, except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. (Quite reasonable at $.69/lb.) The coating was as if it was fried and had a beautiful golden/brownish color. My octogenarian family raved about it as soon as it hit the table. My wife made excellent gravy.The kid's are good with gravy only out of a jar. The flavor was great! This is now my new staple.
- I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder.
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